Love.Food

Client price: 199.00 kr (12.72 EUR) Regular price: 239.00 kr (15.27 EUR)

  Already ancient Estonians knew that "love goes through stomach" and in order to increase sexual power one has to eat onion and fish. Popular love-dishes are oysters and chocolate and it is known how vanilla, chilli and other spices arose a passion. But few people know that in Ancient Greece physicians ordered patients to eat hundred seeds of cedar in a day in order to increase sexual power or that sauerkraut elevates the quality of women´s orgasms.

Aphrodisiacs or the arousers of passion have been highly valued during the thousands of years because of a simple human reason that certain dishes make one think about lusty joys, give strenght to make love and make a sex-life more adventurous. Now these ancient and modern knowledges are gathered between the covers. Now here is a book which helps to make a hidden passion seethe, create an exiting experiences and spice up one´s love-life.

That magnificent book offers exiting joy of discovery as to new lovers as to couples already celebrated their golden weddings anniversary.

MARGIT HAKOMAA who takes with an equal passion cooking and life, have made herself by learning and expermenting a specialist of love-dishes. This book contains almost half a hundred recepies that influence not the tasting sense only. Enjoy those delicious passion-dishes with your beloved, gourmand-friends or with the world´s best lover - with yourself.

Duo LAURA KALLASVEE and ESTER KANNELMÄE leads reader to the subtle and wonderful world where counts only love - to food and to people. Be amazed by beauty, feel the smell and taste of delicious love-dishes, creeping extitement and overwhelming desire to throw yourself into exiting fantasy.

Sounds matching with passion-dishes are picked up for this book by passionate lovers of music SIIM NESTOR and HEIDY PURGA, who know, how love and eroticism sound in the language of music. High-points of passion are picked up from luminous screen by film-gourmand KATRIN RAJASAARE.