A BOOK OF HOME-MADE BREAD

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A story about creating and making a bread, with recepies
The original book of Pilgrim Publishing House

Designed by  Angelika Schneider
Editor, project-manager: Terje Metsavas

 
From that illustrated with numerous photoes and beautifully designed book one can find wisdom and instructions of bread-makeing; and besides that stories about bread through history and legends, about bringing a health back through bread and lot of different recepies from housewives, proud ladies of cities, professional cooks and simple bread-fans. That book explains, that a makeing of bread is not only a privilege of a country people with a special oven for bread, but everyone can make it and there are no necessary dishware, equipment or stove. It is possible to make a delicious bread with ingredients bought from a grocery, water from tap and an usual electronic oven. In bread-makeing there is something simple and indigenuous, and at the same time sincere and needing of devotion.

There is nothing more delicious than a bread made with love.